Collection: Products

Trebbiano grapes from Modena, Italy, are aged in barrels for up to 12 years creating this sweet, viscous balsamic vinegar that’s heavenly drizzled on vegetables, used...

Dark as night with a heavenly thick consistency and a sweet, pungent taste that delights all the senses. The true artisan quality of this product comes...

Take a deeper dive into olive oil tasting. Your guide is Janell, owner of Olive This Olive That and olive oil sommelier with Applied Sensory. She...

Organic California ancho chilis infuse this light vinegar base for a south of the border flavor burst. Amazing paired with lime or blood orange infused olive...

Region: Durham, Butte County Intensity: mild Description: Arbequina is our best-selling variety. It is mildly grassy with soft notes of green almond and herbs. Perfect for...

Ignite Your Taste Buds: Olive This Olive That Arrabbiata Sauce - A Fiery Symphony for the Adventurous Palate Warning: This isn't your average jar of sauce....

The  varying blend of olives are carefully selected for ripeness and varietal character for a  specific fruit forward sensory profile that is mild to medium in...

Sweet basil-infused olive oil is fragrant and perfect for tomato salads, pasta, and any dish that you'd like to be infused with the flavors of summer....

The Laconiko brand is well known in the olive oil world for its top-quality extra virgin olive oil from the Laconiko region of Greece. Brothers Dino...

Sweet and savory, this combination of California-grown blackberries with oregano, pops any salad or marinade. Pair with an extra virgin olive oil or rosemary olive oil....

California blood oranges are infused in our barrel-aged dark balsamic from Modena, Italy for a bright citrus flavor. Excellent paired with chipotle, basil, or lime-infused EVOO....

Fresh organic blood oranges are co-milled with olives during the milling process to create a zesty infusion of blood orange in the olive oil. It’s fragrant,...

Brunch Just Got Boozy (But Not Really) – Bloody Mary Olives Calling all brunch enthusiasts! Put down the mimosa (for now) and get ready to experience...

 A Taste of Tuscany in Every Bite – Bruschettini Crostini Close your eyes and imagine yourself strolling through a sun-drenched Italian vineyard. The air is fragrant...

Established in 1924, Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is...

Join us for a fun evening with the author of The Curated Board cookbook, Bebe Black Carminito. Bebe will teach us how to put together beautiful...

Castelvetrano is the olive variety Nocellara that can be found in many areas of Italy, but when it is from the Sicilian valley of Belice, it...

Light, refreshing champagne vinegar with a hint of orange. Pop the Cork on Flavor – Champagne Mimosa Vinegar (California) Forget the flutes and raise your fork!...