Owner, Janell Pekkain, works directly with California farmers to offer fresh extra virgin olive oils to consumers. Her mission as an olive oil producer, sommelier, educator, and retailer is to provide quality, certified, locally-produced extra virgin through experience.
She loves to share her sensory expertise with consumers so that they, too, can confidently choose, use, and enjoy a range of flavorful extra virgin olive oils, infused olive oils, and vinegars.