Ancho Chili Vinegar (California)

Ancho Chili Vinegar combines a light vinegar base with organic California ancho chilies for a sweet, savory flavor with a gentle kick. Rich, dark, and full-bodied, it brings warmth and depth without overwhelming a dish. Pair it with lime or blood orange infused olive oil for a vibrant vinaigrette, use it in marinades for meats or vegetables, drizzle over tacos, or add a splash to cucumber and cabbage salads.