Established in 1924, Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough that is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.
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Shipping & Returns
Shipping & Returns
We offer shipping for $9.99 inside of California and $12.99 anywhere else in the United States.
We do not accept returns in most cases. If you receive a broken bottle, please email us at info@olivethisolivethat.com for assistance.
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