Spaghetti Pasta from Rustichella d’Abruzzo

Established in 1924, Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough that is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Embrace the Art of Slurping: Rustichella d'Abruzzo Spaghetti at Olive This Olive That - A Symphony of Simplicity

Close your eyes and take a bite. Perfectly cooked Rustichella d'Abruzzo spaghetti twirls effortlessly on your fork, glistening with a generous drizzle of our finest olive oil. As you lift it to your lips, the anticipation builds. The first slurp releases a symphony of flavors – the clean taste of high-quality wheat, the subtle nuttiness of the olive oil, and the promise of the vibrant sauce clinging to each strand. This isn't just spaghetti; it's a sensory experience waiting to be devoured.

A Legacy of Artisanal Excellence:  Rustichella d'Abruzzo has been crafting exceptional pastas since 1924, using time-honored methods passed down through generations. Their spaghetti is a testament to this dedication. Made with durum wheat semolina from select sources and pure mountain spring water, it boasts a unique texture and flavor that surpasses anything you've experienced before.

Bronze-Drawn for the Perfect Sauce Embrace: Unlike mass-produced spaghetti, Rustichella d'Abruzzo's strands are bronze-drawn. This traditional technique creates a rougher surface, textured like miniature mountains.  This isn't a flaw; it's an invitation for your chosen sauce to cling with passionate fervor. Every strand becomes a flavor carrier, ensuring a perfect marriage of pasta and sauce in every slurp.

Slow-Dried Perfection: Patience is a virtue at Rustichella d'Abruzzo. Their spaghetti is air-dried for up to 56 hours at low temperatures. This slow drying process allows the pasta to develop a deeper flavor and a more al dente texture,  resulting in a delightful bite that holds its shape beautifully, no matter the sauce.

Unlocks a World of Flavor Possibilities:  While undeniably perfect for classic dishes like pomodoro or carbonara, Rustichella d'Abruzzo spaghetti is a canvas for culinary creativity. Explore light and vibrant sauces, embrace rich and creamy concoctions, or embark on a vegetarian adventure. Its versatility is only limited by your imagination.

Olive This Olive That Brings You Rustichella d'Abruzzo Spaghetti Because:

• Unmatched Quality: Made with the finest ingredients and traditional methods, this is spaghetti elevated for the discerning palate.

• The Perfect Texture: Al dente with a satisfying bite, it holds its shape beautifully, creating the perfect canvas for any sauce.

• Superior Sauce Adhesion: Bronze-drawn for exceptional texture, every strand becomes a flavor carrier, ensuring a perfect marriage of pasta and sauce.

• Pairs Perfectly with Our Olive This Olive That Products: Explore a world of flavor by combining Rustichella d'Abruzzo spaghetti with our extensive range of extra virgin olive oils, gourmet sauces, and fresh ingredients to create unforgettable pasta masterpieces.

Unlock a world of flavor possibilities with Rustichella d'Abruzzo Spaghetti:

• The classic pomodoro reborn: Rediscover the magic of a simple tomato sauce with the perfect partner. Rustichella d'Abruzzo spaghetti's texture and sauce adhesion elevate your Nonna's recipe to a whole new level.

• The creamy carbonara champion: Indulge in a luxurious carbonara with spaghetti. The pasta's ability to hold onto the creamy sauce ensures a delightful bite in every mouthful.

• The light and vibrant adventure: Create a vibrant summer dish with pesto, fresh vegetables, and a squeeze of lemon. The spaghetti's texture shines, absorbing the pesto's flavor and creating a delightful contrast with the crisp vegetables.

• The vegetarian delight: Explore a meatless masterpiece with a simple tomato and arugula sauce. Rustichella d'Abruzzo spaghetti perfectly complements the tangy arugula and rich tomato flavors.

Experience the difference that tradition and quality make. Order your pack of Rustichella d'Abruzzo Spaghetti from Olive This Olive That today and transform your next pasta night into an extraordinary culinary adventure, one delicious slurp at a time!