Plum Basil Balsamic Vinegar (California)

Plum Basil Balsamic Vinegar is sweet, tart, and herbaceous, blending ripe plum flavor with fresh Italian basil for a balanced, savory finish. Its bright fruitiness and subtle herbal notes make it especially versatile in both fresh and cooked dishes. Drizzle it over Caprese salad, pair it with tuna tartare, use it as a glaze for pork chops, or whisk it into a vinaigrette for mixed greens.