Peperoncino Pasta from Rustichella d’Abruzzo

Established in 1924, Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough that is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Ignite Your Taste Buds: Rustichella d'Abruzzo Peperoncino Pasta at Olive This Olive That - A Symphony of Spice and Savor

Close your eyes and take a bite. A fiery tingle dances on your tongue, followed by a wave of rich, savory pasta flavor. Rustichella d'Abruzzo Peperoncino Pasta isn't for the faint of heart. It's a vibrant dance on your palate, a culinary adventure waiting to be explored.

A Spicy Legacy:  Hailing from the Abruzzo region of Italy, Rustichella d'Abruzzo has been crafting exceptional pastas since 1924. Their Peperoncino pasta is a testament to their dedication to bold flavors. Made with durum wheat semolina infused with fiery peperoncino (chili peppers), it boasts a unique texture and a heat that will tantalize your taste buds.

Bronze-Drawn for Fiery Flavor: Unlike mass-produced pasta, Rustichella d'Abruzzo's Peperoncino strands are bronze-drawn. This traditional technique creates a rougher surface, textured like miniature mountains. These aren't imperfections; they're flavor highways, ensuring every bite is infused with the vibrant essence of the peperoncino.

Slow-Dried Perfection: Patience is key at Rustichella d'Abruzzo. Their Peperoncino pasta is air-dried for up to 56 hours at low temperatures. This slow drying process allows the pasta to develop a deeper flavor profile, where the heat of the peperoncino melds beautifully with the rich taste of the wheat. The result? A perfectly al dente texture that holds its shape, ensuring a fiery flavor explosion in every mouthful.

Unlocks a World of Flavor Possibilities:  While undeniably perfect for dishes that crave a kick, Rustichella d'Abruzzo Peperoncino pasta is more than just a fiery one-trick pony.  Explore creamy sauces, bold seafood creations, and even unexpected flavor combinations. Its versatility is only limited by your heat tolerance and culinary imagination.

Olive This Olive That Brings You Rustichella d'Abruzzo Peperoncino Pasta Because:

• Unmatched Quality: Made with the finest ingredients and traditional methods, this pasta is a fiery masterpiece for adventurous palates.

• The Perfect Texture: Al dente with a satisfying bite, it holds its shape beautifully, no matter the sauce, ensuring a delightful textural contrast against the heat.

• Infused with Real Peperoncino: Skip the bottled spice and experience the pure, vibrant heat of sun-ripened chili peppers, expertly woven into the pasta itself.

• Pairs Perfectly with Our Olive This Olive That Products: Explore a world of flavor by combining Rustichella d'Abruzzo Peperoncino pasta with our extensive range of cooling, complementary ingredients like creamy cheeses, fresh vegetables, and fruity olive oils to create unforgettable culinary adventures.

Unlock a world of flavor possibilities with Rustichella d'Abruzzo Peperoncino Pasta:

• The spicy Arrabbiata champion: Elevate your classic Arrabbiata sauce with the perfect partner. Rustichella d'Abruzzo Peperoncino pasta's built-in heat eliminates the need for excessive chili flakes, allowing the other flavors in your sauce to shine.

• The adventurous seafood delight: Embrace a fiery twist on a classic with shrimp scampi bathed in a light tomato sauce with a touch of white wine. The pasta's heat complements the delicate flavors of the seafood, creating a truly unique and exciting dish.

• The creamy Calabrian dream: Balance the heat with a touch of luxury. Toss cooked Peperoncino pasta with a creamy ricotta sauce, crumbled sausage, and a drizzle of our finest Calabrian olive oil for a dish that's both fiery and satisfying.

• The vegetarian delight with a kick: Explore a meatless masterpiece with a vibrant tomato and roasted eggplant sauce. Rustichella d'Abruzzo Peperoncino pasta provides the perfect foundation for bold flavors, while the vegetables add a touch of sweetness to counter the heat.

Experience the difference that tradition and fiery passion make. Order your pack of Rustichella d'Abruzzo Peperoncino Pasta from Olive This Olive That today and ignite your taste buds on a culinary adventure, one fiery bite at a time!