Pappardelle Pasta from Rustichelli d’Abruzzo

Established in 1924, Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough that is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Embrace the Embrace: Rustichella d'Abruzzo Pappardelle Pasta at Olive This Olive That - A Symphony of Texture and Flavor

Imagine this: A bed of wide, golden ribbons awaits your culinary masterpiece. Rustichella d'Abruzzo Pappardelle, glistening with a touch of olive oil, beckons to be embraced by your richest, most flavorful sauces. As you twirl a forkful, the substantial strands yield with a satisfying al dente bite. Each ribbon is a flavor carrier, scooping up a generous portion of sauce and creating a symphony of texture and taste in every mouthful. This isn't just pasta; it's an invitation to indulge in the art of twirling, savoring, and celebrating the simple pleasure of a perfect bite.

A Legacy of Artisanal Excellence:  Rustichella d'Abruzzo has been crafting exceptional pastas since 1924, using time-honored methods passed down through generations. Their pappardelle is a testament to this dedication. Made with durum wheat semolina from select sources and pure mountain spring water, it boasts a unique texture and flavor that surpasses anything you've experienced before.

Bronze-Drawn for Sauce Entanglement: Unlike mass-produced pappardelle, Rustichella d'Abruzzo's ribbons are bronze-drawn. This traditional technique creates a slightly rough surface, textured like miniature valleys and hills. This isn't an imperfection; it's an invitation for your chosen sauce to cling with passionate fervor. Every curve and crevice of the pappardelle becomes a flavor carrier, ensuring a perfect marriage of pasta and sauce in every luxurious bite.

Slow-Dried Perfection: Patience is a virtue at Rustichella d'Abruzzo. Their pappardelle is air-dried for up to 56 hours at low temperatures. This slow drying process allows the pasta to develop a deeper flavor and a more al dente texture,  resulting in substantial ribbons that hold their shape beautifully, no matter how rich and chunky the sauce.

A Canvas for Culinary Indulgence: Pappardelle is more than just a vessel for classic dishes.  It craves bold flavors and rich textures, transforming your meal into a decadent experience.

Olive This Olive That Brings You Rustichella d'Abruzzo Pappardelle Because:

• Unmatched Quality: Made with the finest ingredients and traditional methods, this pappardelle elevates any dish it graces.

• The Perfect Texture: Al dente with a satisfying bite, it offers a substantial base for capturing and showcasing rich and chunky sauces.

• Superior Sauce Adhesion: Bronze-drawn for exceptional texture, the roughened surface becomes a haven for sauces to cling, ensuring a flavorful experience in every indulgent bite.

• Pairs Perfectly with Our Olive This Olive That Products: Explore a world of flavor by combining Rustichella d'Abruzzo pappardelle with our extensive range of robust extra virgin olive oils, decadent sauces, and slow-braised meats to create unforgettable pasta masterpieces.

Unlock a world of flavor possibilities with Rustichella d'Abruzzo Pappardelle:

• The classic ragù reimagined: Rediscover the magic of a slow-cooked meat ragù with the perfect partner. Rustichella d'Abruzzo pappardelle's substantial form effortlessly captures the rich sauce and chunky vegetables, creating a delightful textural contrast in every mouthful.

• The wild boar ragu champion: Indulge in a truly rustic Italian feast with a hearty wild boar ragu. The pappardelle's texture beautifully complements the rich meat, creating a decadent and unforgettable dish.

• The creamy mushroom dream: Embrace a luxurious vegetarian adventure with a creamy mushroom sauce and a sprinkle of fresh herbs. The pappardelle's wide ribbons cradle the creamy sauce and earthy mushrooms, creating a symphony of flavor and texture.

• The seafood lover's indulgent escape: Dive into a flavorful adventure with pappardelle and a rich seafood stew brimming with shellfish and vegetables. The wide ribbons of pasta provide the perfect platform for this decadent seafood experience.

Experience the difference that tradition and quality make. Order your pack of Rustichella d'Abruzzo Pappardelle from Olive This Olive That today and transform your next pasta night into an indulgent culinary adventure, savoring the embrace of flavor with every luxurious bite!