2024 Harvest | Madera County, California
Intensity: Bold | Organic
Cultivated in the fertile soils of Madera County, this premium Koroneiki variety represents the pinnacle of Greek olive cultivation adapted to California's Mediterranean climate.
This exceptional extra virgin olive oil delivers an intensely bold profile with vibrant notes of fresh cut grass, peppery arugula, green tomato leaf, and a distinctive peppery finish characteristic of the revered Koroneiki cultivar. The oil exhibits remarkable complexity with hints of green almond and wild herbs.
Perfect for drizzling over grilled vegetables, finishing soups, creating robust vinaigrettes, enhancing grilled meats, and adding depth to Mediterranean dishes. Its high polyphenol content and bold character make it an ideal choice for those seeking an authentic, health-conscious olive oil experience.
