Celebrate the flavors of the new season with an intimate, hands-on "First of Spring" Food Pairing Workshop led with Chef Melanie. In this guided culinary experience, you’ll learn how to thoughtfully pair olive oils and vinegars in creative, unexpected ways while preparing three spring-inspired recipes from start to finish.
Chef Melanie will walk you through flavor profiles, pairing techniques, and simple tips you can use at home to elevate everyday dishes. Along the way, you’ll taste, cook, and connect—making this the perfect evening for food lovers, curious home cooks, or anyone looking for a delicious night out.
Join us for an evening of learning, tasting, and savoring the season.
Tues. March 24th
6:30–8:00 PM
$45 per person
Spaces are limited—come hungry and ready to be inspired.
