Fetuccine Pasta from Rustichella d’Abruzzo

Established in 1924, Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough that is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.

Embrace the Ribbon: Rustichella d'Abruzzo Fettuccine Pasta at Olive This Olive That - A Canvas for Culinary Inspiration

Imagine this: A plate adorned with ribbons of sunshine. Perfectly cooked Rustichella d'Abruzzo Fettuccine glistens with a touch of olive oil, waiting to be embraced by your chosen sauce. As you twirl a forkful, the wide, flat strands yield with a satisfying al dente bite. Each ribbon is a canvas, ready to absorb the flavors of your creation, transforming your meal into a symphony of taste and texture. This isn't just fettuccine; it's an invitation to culinary creativity.

A Legacy of Artisanal Excellence:  Rustichella d'Abruzzo has been crafting exceptional pastas since 1924, using time-honored methods passed down through generations. Their fettuccine is a testament to this dedication. Made with durum wheat semolina from select sources and pure mountain spring water, it boasts a unique texture and flavor that surpasses anything you've experienced before.

Bronze-Drawn for Sauce Seduction: Unlike mass-produced fettuccine, Rustichella d'Abruzzo's strands are bronze-drawn. This traditional technique creates a slightly rough surface, textured like miniature brushstrokes. This isn't a blemish; it's an artist's invitation. The roughened surface allows sauces to cling with passionate fervor, ensuring every bite is a delightful explosion of flavor.

Slow-Dried Perfection: Patience is a virtue at Rustichella d'Abruzzo. Their fettuccine is air-dried for up to 56 hours at low temperatures. This slow drying process allows the pasta to develop a deeper flavor and a more al dente texture,  resulting in delightful bite that holds its shape beautifully, no matter the sauce.

A Muse for Culinary Masterpieces: Fettuccine's versatility is legendary. From rich and creamy sauces to vibrant summer delights, it serves as the perfect canvas for your culinary creations.

Olive This Olive That Brings You Rustichella d'Abruzzo Fettuccine Because:

• Unmatched Quality: Made with the finest ingredients and traditional methods, this fettuccine elevates any dish it graces.

• The Perfect Texture: Al dente with a satisfying bite, it offers the perfect foundation for absorbing and showcasing a variety of sauces.

• Superior Sauce Adhesion: Bronze-drawn for exceptional texture, the roughened surface becomes a canvas for sauces to cling, ensuring a flavorful experience in every bite.

• Pairs Perfectly with Our Olive This Olive That Products: Explore a world of flavor by combining Rustichella d'Abruzzo fettuccine with our extensive range of extra virgin olive oils, gourmet sauces, and fresh ingredients to create unforgettable pasta masterpieces.

Unlock a world of flavor possibilities with Rustichella d'Abruzzo Fettuccine:

• The classic Alfredo reborn: Rediscover the magic of a creamy Parmesan cheese sauce with the perfect partner. Rustichella d'Abruzzo fettuccine's wide surface area ensures each bite is luxuriously coated in cheesy goodness.

• The robust ragù champion: Indulge in a hearty Italian feast with a rich meat ragu. The fettuccine's texture beautifully complements the chunky ragu, creating a delightful contrast in every mouthful.

• The vibrant summer adventure: Create a light and flavorful dish with pesto, fresh summer vegetables, and a squeeze of lemon. The fettuccine perfectly absorbs the pesto's essence, while the vegetables add a delightful pop of color and freshness.

• The seafood lover's dream: Dive into a flavorful adventure with fettuccine and a light, garlicky white wine sauce with shellfish. The wide ribbons of pasta cradle the delicate seafood, creating a truly luxurious experience.

Experience the difference that tradition and quality make. Order your pack of Rustichella d'Abruzzo Fettuccine from Olive This Olive That today and transform your next pasta night into an artistic culinary adventure, bursting with flavor in every bite!