Melanie will guide us through three original vegetarian recipes featuring a seasonal olive oil and vinegar pairing. This is an interactive and informative tasting event, packed with useful cooking tips. We eat what Chef creates for a delicious finish! Take home recipes.
Join us for an evening of learning, tasting, and savoring the season.
Let us know if you have any food restrictions.
Tues.April 28th 6:30–8:00 PM $45 per person
Spaces are limited—come hungry and ready to be inspired.
Complete the set
Shipping & Returns
Shipping & Returns
We offer shipping for $9.99 inside of California and $12.99 anywhere else in the United States.
We do not accept returns in most cases. If you receive a broken bottle, please email us at info@olivethisolivethat.com for assistance.
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Hours:
Monday Closed
Tuesday 11am-6pm
Wednesday 11am-6pm
Thursday 11am-6pm
Friday 11am-6pm
Saturday 10am-6pm
Sunday 11am-5pm
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