The varying blend of olives are carefully selected for ripeness and varietal character for a specific fruit forward sensory profile that is mild to medium in its intensity. This extra virgin olive oil is a unique blend of Sevillano, Nocellara, and Frantoio, a first for Guilio and Rachelle of Olivaia with notes of green almond, grass, and cinnamon. We hope you like it as much as we do and the judges at the LA Olive Oil Competition this year.
500 ml tin
