What's olive oil all about? Join us for a fun, informative tasting and discussion about all things olive oil. Learn the language, understand sensory descriptors, and what to look for when choosing an extra virgin olive oil. Experience the steps of tasting and gain confidence when choosing and using extra virgin olive oil. Bring your questions!
Your host is Janell Pekkain, olive oil sommelier and founder of Olive This Olive That in Noe Valley.
Complete the set
Shipping & Returns
Shipping & Returns
We offer shipping for $9.99 inside of California and $12.99 anywhere else in the United States.
We do not accept returns in most cases. If you receive a broken bottle, please email us at info@olivethisolivethat.com for assistance.
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Hours:
Monday Closed
Tuesday 11am-6pm
Wednesday 11am-6pm
Thursday 11am-6pm
Friday 11am-6pm
Saturday 10am-6pm
Sunday 11am-5pm
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