Summer Burrata Salad

Summer Burrata Salad

Serves: 3-4 as an appetizer

Time: 5 minutes

Ingredients:

Directions:

  1. Arrange your peaches and tomatoes on a serving plate. Sprinkle on the torn basil and add the burrata to the middle. Slice the burrata open and spread it out a little bit.
  2. Sprinkle on some salt and freshly cracked black pepper. To finish, drizzle a generous amount of balsamic glaze and basil-infused olive oil.
  3. Enjoy with some crostinis or a fresh baguette!

*available at Olive This Olive That

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