Olive Oil Club News+

Olive Oil Club News+

It's the Season of Abundance and we celebrate with our Tree-to-Table Harvest Event. Will you join us?

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Our Pasta & Olive OIl Tasting Experience with Susie, creator of Plant Dazzler scheduled for September 29th has SOLD OUT! 

Looks like we'll have to plan another one. 
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Good News for our Olive Oil Club

One Less Thing to Worry About ...
We know it's a bad feeling when you've reached the end of your favorite olive oil and vinegar bottles - especially mid-pour. To take one thing off of your plate and to no longer worry about running out, we've teamed up with The Third Place as our olive oil subscription provider! They've been a breeze to work with, and we think all of our olive oil club subscribers old and new will love it. 
Holiday Gifts Anyone? This subscription would also make a perfect gift for those of you who are getting your holiday shopping done early! 

 

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RIZE UP SOURDOUGH IS MOVING
Congratulations to the baker and found of Rize-up Bakery! Azikwee is moving his operation and team to a permanent location at 1160 Howard St. That means that NO BREAD will be delivered from SEPTEMBER 29 - OCTOBER 10. 

 

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"In the past, olive oil was only used to add texture, colour and a little flavour to a dish. Today, the product has become hugely multi-faced. It is an ingredient in its own right."

-Stefano Alfano, Chef.
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